Butternut Squash Soup

Butternut Squash Soup
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Butternut Squash Soup
Votes: 0
Rating: 0
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Ingredients
Servings:
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Instructions
  1. To prepare soup, melt butter in a large saucepan over medium-high heat. Add squash, carrot, and onion; sauté for 12 minutes. Add chicken broth, and bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove from heat; stir in half-and-half and salt.
  2. Preheat broiler.
  3. Place squash mixture in a blender and puree until smooth.
  4. To prepare toasts, arrange French bread on a baking sheet. Broil for 1 minute or until lightly toasted. Turn bread over, and top evenly with Swiss cheese. Broil for 1 minute or until bubbly. Serve toasts with soup.