Chef Paul’s Hot Turkey Bacon Dressing

Chef Paul’s Hot Turkey Bacon Dressing
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Chef Paul’s Hot Turkey Bacon Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
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Instructions
  1. Fry the bacon in olive oil.
  2. Remove bacon leaving oil and residue in pan. Crumble the bacon and set aside.
  3. Over low heat, whisk in the red wine vinegar, sugar, & Dijon mustard.
  4. Season with a pinch of salt & pepper.
  5. Add crumbled bacon and serve.