Simple Sugar Snap Peas

Simple Sugar Snap Peas
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Simple Sugar Snap Peas
Votes: 0
Rating: 0
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Ingredients
Servings:
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Instructions
  1. Remove and discard the stem end and string from each sugar snap pod.
  2. Heat the olive oil in a large sauté pan over medium-high heat. Add the sugar snap peas, salt and pepper and sauté, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
  3. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.