Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Strawberry Rhubarb Crumble
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Almond Crumble Topping:
Crumble
Topping
Servings:
Units:
Instructions
  1. In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size pieces throughout. Set aside at room temperature.
  2. Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Fill four 4-inch ramekins almost to the top. Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven. Bake until the filling bubbles and the topping is golden brown, about 20 minutes. Let stand for 5 minutes.
  3. Once rested, top each ramekin with 2 tablespoons of mascarpone.