We are enjoying the fruits of our labor this summer. The zucchini, tomatoes, and ramps will make for some amazing late summer and fall dishes. Look for my new zucchini bread recipe which will show you how great the unobtrusive vegetable can be. To make zucchini as a really fresh summer side dish slice it on the diagonal, coat it with olive oil and salt and pepper and grill on a medium setting for about six minutes each side. Top it off with some fresh basil and feta cheese.