Apple and Goat Cheese Pizza

 

Apple and Goat Cheese Pizza

Course Lite Meals

Ingredients

  • 1 six-grain pizza crust
  • 3 cups thinly sliced Fuji apple
  • 1 cup crumbled goat cheese
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons honey
  • 2 cups baby arugula
  • 3 tablespoons chopped pecans toasted

Instructions

  1. Preheat oven to 450°.
  2. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.
  3. Combine oil, mustard, lemon juice and honey in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture.