Chef Paul’s Simple Balsamic Vinaigrette
Chef Paul’s Simple Balsamic Vinaigrette
Ingredients
- 1/4 cup balsamic vinegar
- 2 tsp. dark brown sugar
- 1 tbsp. chopped garlic
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 3/4 cup extra-virgin olive oil
Instructions
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Beat the vinegar in a bowl with sugar, garlic, salt & pepper until sugar & salt dissolves.
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Then beat in the oil by droplets, whisking constantly. (Or place all ingredients in a screw-top jar and shake to combine.)
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Adjust seasonings.
