https://i0.wp.com/wisconsinexecutiveresidence.com/wp-content/uploads/2015/09/Peas.png?fit=1200%2C300&ssl=1 300 1200 residence https://wisconsinexecutiveresidence.com/wp-content/uploads/2018/02/WERFNewLogo-300x183.png residence2017-03-03 18:56:102018-07-25 14:26:44Simple Sugar Snap Peas
Simple Sugar Snap Peas
- 1 1/2 pounds fresh sugar snap peas
- 1 tablespoon good olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Sea salt
Remove and discard the stem end and string from each sugar snap pod.
Heat the olive oil in a large sauté pan over medium-high heat. Add the sugar snap peas, salt and pepper and sauté, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.