Zucchini Relish
Zucchini Relish
Ingredients
Relish:
- 3 ½ tablespoons canning salt
- 4 green peppers ground
- 1 red pepper ground
- 1 red onion ground
- 4 medium white onions ground
- 10 cups ground zucchini
Syrup:
- 2 ½ cups vinegar
- 5 cups sugar
- 1 teaspoon turmeric
- 1 teaspoon mustard powder
- 1 teaspoon celery seed
- 1 teaspoon salt
- ¼ teaspoon pepper
- Green food coloring for looks if desired
Instructions
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Combine salt, zucchini, peppers, and onions and place in ice water for three hours. Drain well.
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Boil syrup for 5 minutes.
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Combine with drained vegetable mixture.
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Place hot in canning jars, half-pint or pint, and seal. Can also be cooled and placed in freezer containers to freeze.